Pizza Topped Potatoes
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5 from 4 votes

Easy Microwave Pizza Potatoes

These Microwave Pizza Potatoes are seasoned with butter, Italian seasoning and garlic salt and cooked in minutes in the microwave. The potatoes are then topped with pizza sauce and shredded mozzarella cheese!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: Microwave Pizza Potatoes
Servings: 6
Calories: 199kcal
Author: Brandie @ The Country Cook


  • 1.5 lbs Blushing Belle Little Potatoes
  • 1/2 tsp. Italian seasoning
  • 1 tsp. garlic salt
  • 3 tbsp. cold salted butter
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese


  • Dice Little Potatoes into smaller 1-inch pieces. Place them into a shallow microwaveable bowl or plate. I am using a glass 9-inch pie plate.
  • Slice butter and place on top of potatoes. Sprinkle Italian seasoning and garlic salt on top.
  • Cover plate with microwave-safe plastic wrap and poke a couple of holes in it.
  • Place in the microwave and cook for 5 minutes.
  • Remove potatoes from the microwave and carefully remove the plastic wrap (careful - there will be hot steam!) and stir the potatoes well.
  • Stir in pizza sauce with the cooked potatoes.
  • Then top with shredded mozzarella cheese. Note: For a pop of color, sprinkle on some dried parsley.
  • Put the plate (uncovered) into the microwave for about 2-3 minutes until cheese is completely melted.



Calories: 199kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 669mg | Potassium: 559mg | Fiber: 2g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 23.8mg | Calcium: 115mg | Iron: 1.2mg