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Easy Microwave Pizza Potatoes
These Microwave Pizza Potatoes are seasoned with butter, Italian seasoning and garlic salt and cooked in minutes in the microwave. The potatoes are then topped with pizza sauce and shredded mozzarella cheese!
Course
Main Course, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
199
kcal
Author
Brandie @ The Country Cook
Ingredients
1.5
lbs
Blushing Belle Little Potatoes
½
tsp.
Italian seasoning
1
tsp.
garlic salt
3
tbsp.
cold salted butter
½
cup
pizza sauce
1
cup
shredded mozzarella cheese
Instructions
Dice Little Potatoes into smaller 1-inch pieces. Place them into a shallow microwaveable bowl or plate. I am using a glass 9-inch pie plate.
Slice butter and place on top of potatoes. Sprinkle Italian seasoning and garlic salt on top.
Cover plate with microwave-safe plastic wrap and poke a couple of holes in it.
Place in the microwave and cook for 5 minutes.
Remove potatoes from the microwave and carefully remove the plastic wrap (careful - there will be hot steam!) and stir the potatoes well.
Stir in pizza sauce with the cooked potatoes.
Then top with shredded mozzarella cheese. Note: For a pop of color, sprinkle on some dried parsley.
Put the plate (uncovered) into the microwave for about 2-3 minutes until cheese is completely melted.
Video
Nutrition
Calories:
199
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
10
g
|
Sodium:
669
mg
|
Fiber:
2
g
|
Sugar:
1
g