Tortellini and Ham Pasta Salad
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5 from 1 vote


This Ham, Cheese and Peach Tortellini Pasta Salad only has a handful of ingredients but is a knockout of flavor. It's all combined with chopped lettuce and a creamy poppyseed dressing. Perfect for lunch, brunch or as a side dish at a barbecue. 
Prep Time30 mins
Total Time30 mins
Course: Brunch, Main Course, Side Dish
Cuisine: American
Servings: 10
Calories: 522kcal
Author: Brandie @ The Country Cook


  • 1 pound cheese tortellini fresh or frozen
  • 1 16 oz bottle poppyseed dressing
  • 1 15 oz can Libby's Peach Slices, in juice
  • 1 1/2 cups cooked ham diced into 1-inch cubes
  • 1 16 oz block cheese diced into small chunks (or cubes)
  • 2 cups chopped lettuce


  • Prepare cheese tortellini according to package directions.
  • Drain tortellini and rinse with cool water just to cool it off slightly.
  • In a bowl or a mason jar, combine poppyseed dressing with 4 tbsp. of the juice from the can of peach slices. Then drain the rest of the juice from the peaches. If preferred, slice the peaches in thirds to make them more bite-sized.
  • Stir dressing together well. Or if you are using a mason jar, screw the lid on and give it a good shake.
  • In a large bowl, combine cooked tortellini, diced ham, cubed cheese and sliced peaches.
  • Then pour poppyseed dressing over salad. Give it all a good stir.
  • Finally, stir in chopped lettuce and gently stir.
  • Serve immediately. Or cover with plastic wrap and pop into the fridge to serve within 24 hours.
  • Serve it up!


Calories: 522kcal | Carbohydrates: 35g | Protein: 19g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 843mg | Potassium: 161mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1440IU | Vitamin C: 3.2mg | Calcium: 403mg | Iron: 1.8mg