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Cherry 7-Up Fluff
This Cherry 7-Up Fluff no-bake dessert is made with maraschino cherries, mandarin oranges, Cool Whip, marshmallows and cherry 7-Up and jello.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
294
kcal
Author
Brandie @ The Country Cook
Ingredients
15
regular-sized marshmallows
(not mini marshmallows)
12
ounce
can cherry 7-Up soda
8
ounce
block cream cheese,
softened
3
ounce
box cherry gelatin mix (JELL-O)
(smaller box)
1
Tablespoon
fresh lime juice
16
ounce
jar halved maraschino cherries,
drained
22
ounce
can mandarin oranges,
drained
3
bananas, sliced
(don't slice until right before stirring in)
8
ounce
tub whipped topping (COOL WHIP),
thawed
Instructions
In a sauce pan over medium heat, combine marshmallows and cherry 7-Up. Whisk together frequently until melted. Remove from heat.
In a separate large bowl, using an electric mixer, combine cream cheese, cherry gelatin mix and lime juice until smooth.
Slowly stir in marshmallow/7-Up mixture to cream cheese mixture until combined well.
Stir in drained maraschino cherries, drained mandarin oranges and sliced bananas (slice the bananas just before adding so they don’t turn brown).
Finally stir in whipped topping.
Note:
Do not over stir this or the mandarin oranges will break up too much. You want to see those whole pieces of fruit in this.
Cover bowl and refrigerate for at least 4 hours.
Optional: garnish servings with a lime twist and a maraschino cherry.
Notes
Don't want to use bananas? Try using diced peaches, diced pineapple or sliced grapes!
Nutrition
Calories:
294
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
3
g
|
Sodium:
230
mg
|
Fiber:
3
g
|
Sugar:
51
g