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No-Bake Spring Candy Bark
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cooling Time
1
hour
hour
Total Time
15
minutes
minutes
Servings
8
Calories
320
kcal
Author
Brandie @ The Country Cook
Ingredients
10-12
graham cracker sheets
1 ½
cup
white chocolate chips
⅓
cup
pink candy melts
⅓
cup
spring M&M's
pastel colored
spring/pastel sprinkles
Instructions
Lay out graham crackers in a single layer in the bottom of a parchment paper-lined 9x13-inch cookie pan, breaking into smaller pieces if you need to.
Melt white chocolate as directed on package (I microwave for 30 seconds until melted).
Pour chocolate all over the graham crackers, and spread out evenly with a spatula or the back of a spoon.
Melt pink chocolate, and pour into a piping bag or plastic zip top bag. Cut off a small corner, and drizzle/swirl all over the white chocolate.
Top with M&M’s and sprinkles, then refrigerate for 1 hour.
Cut or break apart.
Dig in!
Nutrition
Calories:
320
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
15
g
|
Sodium:
155
mg
|
Sugar:
31
g