St. Paddy's Day Oreo Bark recipe
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5 from 1 vote

St. Paddy's Day Oreo Bark

Prep Time15 mins
cooling time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 662kcal
Author: Brandie @ The Country Cook

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 2 cups white chocolate chips
  • 1 1/2 cups crushed Oreo cookies (Mint or Double Stuf) measured after crushed
  • ½ cup green m&m’s
  • green sprinkles

Instructions

  • Line a cookie baking sheet with parchment paper.
  • Microwave semi-sweet chocolate chips in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt the chocolate.)
  • Spread melted semi-sweet chocolate out onto prepared baking sheet.
  • Sprinkle crushed Oreos over melted semi-sweet chocolate.
  • Allow to cool at least 10 minutes before adding white chocolate.
  • Microwave white chocolate in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt chocolate.)
  • Then pour/spread melted white chocolate over the Oreo layer.
  • Sprinkle the top with M&M’s and sprinkles, then let cool completely.
  • Break up with a knife and serve.

Nutrition

Calories: 662kcal | Carbohydrates: 73g | Protein: 7g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 14mg | Sodium: 145mg | Potassium: 426mg | Fiber: 4g | Sugar: 59g | Vitamin A: 1.3% | Vitamin C: 0.3% | Calcium: 13.7% | Iron: 26.9%