St. Paddy's Day Oreo Bark
Prep Time15 mins
cooling time10 mins
Total Time15 mins
- 2 cups semi-sweet chocolate chips
- 2 cups white chocolate chips
- 1 1/2 cups crushed Oreo cookies (Mint or Double Stuf) measured after crushed
- ½ cup green m&m’s
- green sprinkles
Line a cookie baking sheet with parchment paper.
Microwave semi-sweet chocolate chips in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt the chocolate.)
Spread melted semi-sweet chocolate out onto prepared baking sheet.
Sprinkle crushed Oreos over melted semi-sweet chocolate.
Allow to cool at least 10 minutes before adding white chocolate.
Microwave white chocolate in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt chocolate.)
Then pour/spread melted white chocolate over the Oreo layer.
Sprinkle the top with M&M’s and sprinkles, then let cool completely.
Break up with a knife and serve.
Calories: 662kcal | Carbohydrates: 73g | Protein: 7g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 14mg | Sodium: 145mg | Potassium: 426mg | Fiber: 4g | Sugar: 59g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 137mg | Iron: 4.8mg