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Refried Bean Dip
This easy Refried Bean Dip is made with canned refried beans, shredded cheese, taco seasoning and topped with melted cheese!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
181
kcal
Author
Brandie @ The Country Cook
Ingredients
2
(16 ounce)
cans refried beans
1
cup
shredded cheddar cheese,
divided use
1
packet
taco seasoning
(2 Tablespoons)
Optional toppings:
diced onion
diced tomato
(or pico de gallo)
sliced jalapeños,
fresh or pickled
chopped cilantro
diced avocado
Instructions
Preheat oven to 350F degrees. Spray an 8x8-inch baking dish with nonstick spray.
In a bowl, mix together refried beans, half a cup of shredded cheddar cheese, and taco seasoning.
Spread bean mixture into prepared baking dish and top with remaining shredded cheese.
Bake for 15 minutes until warmed through and cheese is melted.
Remove from oven, and top with diced onion, tomato, jalapeño, cilantro and avocado.
Serve with tortilla chips or your favorite veggies!
Notes
Feel free to use more cheese if you prefer. Other types of cheese you can use include: Monterey Jack, Pepper Jack, Colby Jack, Mexican cheese blend.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
17
g
|
Protein:
11
g
|
Fat:
6
g
|
Sodium:
1058
mg
|
Fiber:
6
g
|
Sugar:
4
g