In a blender or a food processor, blend all the dressing ingredients until smooth. If the dressing is too thick for your tastes, just thin it out by adding a little milk. Pop the dressing into a lidded container (like a mason jar) and stick it into the fridge until you're ready to serve.
Brown and crumble ground beef in a skillet over medium-high heat. Season beed with salt and pepper. Drain excess grease.
Combine all the remaining salad ingredients in a large bowl. Add the ground beef. Drizzle with prepared dressing. Stir and serve!
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Notes
You can serve up the salad separate from the dressing so everyone can add the amount of dressing they would like to their own salads.