Print Recipe
4.23 from 22 votes

Cranberry Brie Bites

Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, whole cranberry sauce and a sprig of rosemary!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Cranberry Brie Bites
Servings: 24
Calories: 82kcal
Author: Brandie @ The Country Cook

Ingredients

  • all-purpose flour, for dusting the dough and cutting board
  • 1 (8 oz) tube crescent dough
  • 1 (8 oz) wheel of brie cheese
  • 1 cup whole berry cranberry sauce (not jellied)
  • fresh rosemary sprigs

Instructions

  • Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
  • Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
  • Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!

Notes

Note: Some folks like to cut off the rind to the brie. This isn't necessary with brie but feel free to remove that additional rind.

Nutrition

Calories: 82kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 137mg | Potassium: 17mg | Sugar: 5g | Vitamin A: 1.2% | Vitamin C: 0.3% | Calcium: 1.8% | Iron: 1.1%