5 from 9 votes
Cranberry Brie Bites
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, whole cranberry sauce and a sprig of rosemary!
Course: Appetizer
Cuisine: American
Keyword: Cranberry Brie Bites
Servings: 24
Calories: 82 kcal
Author: Brandie @ The Country Cook
  • flour, for dusting the dough and cutting board
  • 1 8 oz tube crescent dough
  • 1 8 oz wheel brie cheese
  • 1 cup whole berry cranberry sauce, not jellied
  • fresh rosemary sprigs
  1. Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.

  2. Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.

  3. Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!

Recipe Notes

Note: Some folks like to cut off the rind to the brie. This isn't necessary with brie but feel free to remove that additional rind.

Nutrition Facts
Cranberry Brie Bites
Amount Per Serving
Calories 82 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 137mg 6%
Potassium 17mg 0%
Total Carbohydrates 8g 3%
Sugars 5g
Protein 2g 4%
Vitamin A 1.2%
Vitamin C 0.3%
Calcium 1.8%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.