Preheat oven to 200f degrees. Line a baking sheet with parchment paper. In a large bowl, combine all of the ingredients.
Mix well until combined and a dough begins to form.
Sprinkle your counter (or a large sheet of parchment paper) with extra cinnamon to avoid batter from sticking when you roll the dough out.
Place dough mixture onto the surface and knead the dough, then roll it into a ball.
Roll the dough flat, about 1/4 inch thick.
Using your favorite Christmas cookie cutters, cut out cinnamon shapes.
Lay them onto the prepared baking sheet.
Using a drinking straw, poke a hole in the ornament where you want the string to go through. Leave a little bit of space as a buffer so the ornament does not break at the top.
Bake in the oven for 2 hours. Let the ornament cool, add some ribbon or twine to your ornament and hang for some amazing smelling ornaments.
Makes 4-6 ornaments (depending on how large your cookie cutters are)