In a bowl, mix together 6 hard-boiled eggs, peeled and chopped, 4-5 Tablespoons mayonnaise, 2 teaspoons sweet relish, salt and pepper, to taste and sliced green onions (if using).
Cover bowl with plastic wrap and place in the refrigerator for a couple of hours before serving.
Then serve as a sandwich or on a bed of lettuce or just enjoy it all by itself!
Video
Notes
If you can find watercress, it is heavenly on this egg salad.
Also, if you don't like relish, just leave it out.
Add a smidgen of yellow mustard to give the egg salad a little kick.