No-Bake Cherry Yum Yum Dessert
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5 from 12 votes


No-Bake Cherry Yum Yum is a layered dessert of sweetened graham cracker crumbs, cream cheese cherry pie filling and fresh whipped cream!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Chery Yum Yum
Servings: 12
Calories: 339kcal
Author: Brandie @ The Country Cook


  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp salted butter, melted
  • 1 (8 oz) block cream cheese, softened to room temp.
  • 1/2 cup  granulated sugar, divided use
  • 2 cups 1 pint heavy whipping cream*
  • 3 tbsp granulated sugar
  • 1/2 tsp. vanilla extract
  • 1 (21 oz) can cherry pie filling


  • Start by crushing the graham crackers into crumbs. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer). You need enough to make 1 1/2 cups in crumbs.
  • In a medium bowl, combine melted butter with graham cracker crumbs.
  • Set aside 2 tbsp. of the crumbs (we'll use that for the topping.)
  • Spread the rest of the crumbs into a 9x9 baking dish. Push down with your hands to make a flat layer.
  • Next, combine softened cream cheese with 1/2 cup sugar. This is easiest if you use a stand mixer or a handheld electric mixer. Set this bowl aside.
  • In a separate bowl (to make the whipped cream), combine the heavy whipping cream, 3 tbsp. sugar and vanilla extract. Using a stand or electric mixer, whip it until stiff peaks form. You can skip this if you are using COOL WHIP. This will take a minute or two on a high speed setting.
  • Combine the cream cheese mixture with the whipped cream, by hand, until combined well.
  • Spread half of the cream cheese/whipped cream mixture evenly over crust.
  • Evenly spread the cherry pie filling over the whipped cream layer. Finally, top with the remaining cream cheese/whipped cream mixture. Spread evenly. Top with reserved graham cracker crumbs.
  • Refrigerate for a couple hours (or overnight) before slicing and serving.


You can substitute the heavy whipping cream, 3 tbsp. sugar and 1/2 tsp. vanilla extract with one (8 oz.) tub of COOL WHIP, thawed.


Calories: 339kcal | Carbohydrates: 35g | Protein: 1g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 144mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 860IU | Vitamin C: 2.1mg | Calcium: 41mg | Iron: 0.6mg