Salsa Chicken Dip
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5 from 2 votes

Salsa Chicken Dip

Salsa Chicken Dip is a super easy scrumptious dip with only three ingredients: chicken, cream cheese and salsa! It's best served warm with tortilla chips!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Appetizer
Cuisine: American
Keyword: Cremy Salsa Chicken Dip
Servings: 6
Calories: 161kcal
Author: Brandie @ The Country Cook


  • 1 (8 oz) block cream cheese, softened
  • 1 (12.5 oz) can chunk chicken breast, drained well
  • 1 cup salsa


  • In a microwave-safe medium bowl, mix together cream cheese, chicken and salsa. 
  • Microwave mixture for about 1 minute (until heated through). Stir dip well. 
  • Serve with tortilla chips or corn chips!


Calories: 161kcal | Carbohydrates: 6g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 854mg | Potassium: 318mg | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 0.8mg | Calcium: 153mg | Iron: 1mg