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Salsa Chicken Dip
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Salsa Chicken Dip

Salsa Chicken Dip is a super easy scrumptious dip with only three ingredients: chicken, cream cheese and salsa! It's best served warm with tortilla chips!
Course Appetizer
Cuisine American
Keyword Chicken Dip, Salsa Chicken Dip
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6
Calories 161kcal
Author Brandie @ The Country Cook

Ingredients

  • 8 ounce block cream cheese, softened to room temperature
  • 12.5 ounce can chunk chicken breast, drained well
  • 1 cup salsa

Instructions

  • In a microwave-safe medium bowl, mix together cream cheese, chicken and salsa. 
  • Microwave mixture for about 1 minute (until heated through). Stir dip well. 
  • Serve with tortilla chips or corn chips!

Notes

  • Use your favorite salsa for this recipe. I usually tend to use Herdez mild salsa since that is the one most widely available at most grocery stores.

Nutrition

Calories: 161kcal | Carbohydrates: 6g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 854mg | Potassium: 318mg | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 0.8mg | Calcium: 153mg | Iron: 1mg