Slow Cooker Fingerling Potatoes in an herbed cream sauce
Print Recipe
5 from 7 votes

Crock Pot Creamy Herbed Fingerling Potatoes

These Crock Pot Creamy Herbed Fingerling Potatoes are absolute perfection. A side dish that is super easy to make but packs lots of flavor with a few herbs!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Crock Pot Creamy Fingerling Potatoes
Servings: 4
Calories: 432kcal
Author: Brandie @ The Country Cook


  • 1.5 lbs Little Potato Co. Fingerling Potatoes
  • 3 tbsp salted butter melted
  • 1 tsp salt
  • 1 tsp dried parsley
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup heavy cream
  • 1 cup shredded white cheddar cheese


  • Slice fingerling potatoes in half, lengthwise.
  • In a 4-quart slow cooker, toss cut fingerling potatoes with melted butter.
  • Season potatoes with salt, parsley, rosemary, thyme, dill, garlic powder and black pepper.
  • Stir.
  • Then cover and cook on low for 4 hours or high for 2 hours.
  • After cooking, stir in heavy cream and shredded cheese.
  • Cover and cook on high for an additional 15 minutes until warmed through and cheese is melted.



Calories: 432kcal | Carbohydrates: 31g | Protein: 11g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 863mg | Potassium: 767mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1000IU | Vitamin C: 33.5mg | Calcium: 256mg | Iron: 1.7mg