Glazed Kielbasa and Pineapple Bites
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5 from 31 votes

Glazed Kielbasa Bites

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 30
Calories: 18kcal
Author: Brandie @ The Country Cook


  • 2 13 oz packages kielbasa
  • 1 20 oz can pineapple chunks drained with 1 tbsp juice reserved
  • 3 tbsp teriyaki sauce
  • 1 tbsp cocktail sauce or chili sauce
  • 1 tbsp honey


  • Preheat oven to 425f degrees. Slice kielbasa into 1-inch pieces.
  • Place kielbasa and pineapple chunks into a 9x9 square baking dish. In a bowl whisk together, reserved pineapple juice, teriyaki sauce, cocktail sauce and honey.
  • Pour mixture over kielbasa and pineapple chunks.
  • Stir well.
  • Bake (uncovered) for about 20 minutes - stirring once during baking.
  • Once finished cooking, carefully take toothpicks and skewer a piece of pineapple and a piece of kielbasa. Continue until all are finished.
  • Then serve!


Calories: 18kcal | Carbohydrates: 3g | Sodium: 83mg | Potassium: 31mg | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 1.9mg | Calcium: 3mg | Iron: 0.1mg