Sausage Spaghetti Cupcakes
Sausage Spaghetti Cupcakes are a fun and easy recipe! Spaghetti noodles, cheese, marinara sauce and freshly cooked sausages are all made in a cupcake pan!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 6
Calories: 460kcal
Ingredients
- 2 JOHNSONVILLE® Mild Italian Sausage Links
- 8 ounces 1/2 box spaghetti
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese
- 2 Eggland's Best eggs beaten
- 1 cup spaghetti sauce plus more for serving
- 1 cup shredded mozzarella cheese
Instructions
- Cook the JOHNSONVILLE® Mild Italian Sausage Links as directed on the back of the package.
- Once finished cooking, cut each of the sausage links into about 1-inch thick slices.
- At the same time, cook spaghetti until al dente.
- Preheat oven to 350f degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
- Once spaghetti is cooked, drain well. Then place it into a large bowl.
- Stir in ricotta and Parmesan cheeses and eggs.
- Divided the cheesy-spaghetti into each of the 12 muffin cups. Gently press down the spaghetti to make a small bowl shape.
- Top each spaghetti cupcake with about a tablespoon of spaghetti sauce.
- Then top with a slice of cooked sausage.
- Finally, top each cupcake with mozzarella cheese.
- Bake for about 15 minutes. Remove from the oven and allow to cool for a couple of minutes.
- Carefully remove the cupcakes using a small spatula or fork.
- Then serve cupcakes with a bit of extra spaghetti sauce for dipping!
Notes
These can be refrigerated or frozen and then reheated in the microwave.
Nutrition
Calories: 460kcal | Carbohydrates: 32g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 794mg | Potassium: 399mg | Fiber: 1g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 3.6mg | Calcium: 306mg | Iron: 1.9mg