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5
from
2
votes
Sausage Spaghetti Cupcakes
Sausage Spaghetti Cupcakes are a fun and easy recipe! Spaghetti noodles, cheese, marinara sauce and freshly cooked sausages are all made in a cupcake pan!
Prep Time
30
mins
Cook Time
15
mins
Total Time
45
mins
Course:
Main Course
Cuisine:
American
Keyword:
Sausage Spaghetti Cupcakes
Servings:
6
Calories:
460
kcal
Author:
Brandie @ The Country Cook
Ingredients
2
JOHNSONVILLE® Mild Italian Sausage Links
8
ounces
1/2 box spaghetti
1
cup
ricotta cheese
1/2
cup
Parmesan cheese
2
Eggland's Best eggs
beaten
1
cup
spaghetti sauce
plus more for serving
1
cup
shredded mozzarella cheese
Instructions
Cook the JOHNSONVILLE® Mild Italian Sausage Links as directed on the back of the package.
Once finished cooking, cut each of the sausage links into about 1-inch thick slices.
At the same time, cook spaghetti until al dente.
Preheat oven to 350f degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
Once spaghetti is cooked, drain well. Then place it into a large bowl.
Stir in ricotta and Parmesan cheeses and eggs.
Divided the cheesy-spaghetti into each of the 12 muffin cups. Gently press down the spaghetti to make a small bowl shape.
Top each spaghetti cupcake with about a tablespoon of spaghetti sauce.
Then top with a slice of cooked sausage.
Finally, top each cupcake with mozzarella cheese.
Bake for about 15 minutes. Remove from the oven and allow to cool for a couple of minutes.
Carefully remove the cupcakes using a small spatula or fork.
Then serve cupcakes with a bit of extra spaghetti sauce for dipping!
Notes
These can be refrigerated or frozen and then reheated in the microwave.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
32
g
|
Protein:
24
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Cholesterol:
124
mg
|
Sodium:
794
mg
|
Potassium:
399
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
630
IU
|
Vitamin C:
3.6
mg
|
Calcium:
306
mg
|
Iron:
1.9
mg