tray of celery stuffed with cream cheese, vegetable soup mix and topped with walnuts
Print Recipe
5 from 12 votes

Stuffed Celery

Stuffed celery is packed full of a yummy cream cheese and vegetable filling and topped with chopped walnuts or bacon. The perfect party appetizer!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Classic Stuffed Celery
Servings: 12
Calories: 175kcal
Author: Brandie @ The Country Cook


  • 10 stalks celery, rinsed and dried very well
  • 2 (8 oz) blocks cream cheese, softened to room temp.
  • 1 tbsp milk
  • 1 (1.25 oz) packet vegetable soup mix
  • 1/2 cup walnut chips, for topping (optional)
  • 1/2 cup bacon pieces, for topping (optional)


  • Cut dried celery stalks into 3 sections each. Set aside.
  • In a bowl, using an electric mixer, combine cream cheese and milk together (add additional milk for a creamier texture). Add dry vegetable soup mix and stir well.
  • Stuff celery with cream cheese mixture.┬áIf your mixture is thin enough, you can use a piping bag with tip and pipe the stuffing into the celery.
  • Sprinkle with walnut chips and/or bacon pieces (optional).


Calories: 175kcal | Carbohydrates: 5g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 385mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 1.2mg | Calcium: 61mg | Iron: 0.4mg