Loaf of cinnamon sugar sprinkled Amish Friendship Bread
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5 from 16 votes

No-Starter Amish Friendship Bread

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: bread, Dessert
Cuisine: American
Servings: 16
Calories: 325
Author: Brandie @ The Country Cook

Ingredients

  • cinnamon sugar mixture for pans and tops of breads*
  • 3 cups buttermilk
  • 2 cups oil
  • 6 eggs
  • 1 tsp vanilla
  • 1 1/4 cups Stevia In The Raw®
  • 1 1/4 cups sugar
  • 1 tbsp cinnamon
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 2 3.4 oz small box instant vanilla pudding
  • 1 1/2 cups chopped walnuts optional

Instructions

  • Preheat oven to 325f degrees. Spray two bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray.
  • Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans.
  • In a large bowl, stir together buttermilk, oil, eggs and vanilla.
  • Stir in Stevia In The Raw®, sugar, cinnamon, baking powder, baking soda and salt.
  • Then, slowly stir in flour and instant vanilla pudding.
  • Finally, gently stir in chopped walnuts.
  • Pour batter evenly into prepared pans.
  • Sprinkle the tops with rest of the cinnamon sugar mixture.
  • Bake for 45 minutes (for mini loaves) and about an hour for full-size loaves.
  • Allow to cool completely. Then gently remove the loaves and pack them into cellophane bags.

Notes

*To make cinnamon sugar mixture, stir together 1/2 cup sugar with 1 1/2 tsp cinnamon.

Nutrition

Calories: 325kcal | Carbohydrates: 44g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 297mg | Potassium: 260mg | Fiber: 1g | Sugar: 18g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 122mg | Iron: 2.2mg