Easy Amish Country Casserole with ground beef and egg noodles
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4.47 from 67 votes


Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Amish Casserole
Servings: 6
Calories: 523kcal
Author: Brandie @ The Country Cook


  • 1 (12 oz) bag medium egg noodles
  • 1 lb ground beef
  • 1 (10.75 oz) can tomato soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup milk
  • salt & pepper to taste
  • 2 tsp Worcestershire sauce
  • 1/4 tsp minced garlic
  • 2 tbsp dried onion flakes
  • 1/4 cup grated Parmesan cheese


  • Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
  • Cook egg noodles according to package directions and drain well.
  • In a large skillet, cook and crumble ground beef. Drain grease.
  • In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
  • Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
  • Bake, uncovered, for 25-30 minutes.
  • Then top with grated Parmesan cheese and serve with garlic bread and salad.



Calories: 523kcal | Carbohydrates: 54g | Protein: 27g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 706mg | Potassium: 787mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6.7% | Vitamin C: 9.8% | Calcium: 14.1% | Iron: 18.5%