AMISH COUNTRY CASSEROLE
Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
- 1 (12 oz) bag medium egg noodles
- 1 lb ground beef
- 1 (10.75 oz) can tomato soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup milk
- salt & pepper to taste
- 2 tsp Worcestershire sauce
- 1/4 tsp minced garlic
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
Cook egg noodles according to package directions and drain well.
In a large skillet, cook and crumble ground beef. Drain grease.
In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
Bake, uncovered, for 25-30 minutes.
Then top with grated Parmesan cheese and serve with garlic bread and salad.
Calories: 523kcal | Carbohydrates: 54g | Protein: 27g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 706mg | Potassium: 787mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6.7% | Vitamin C: 9.8% | Calcium: 14.1% | Iron: 18.5%