Mom’s Chicken & Rice Casserole (+Video)
Mom's Chicken and Rice Casserole is a blast from the past. Rotisserie chicken in a creamy, rice filling topped with bread crumbs!
Servings 6
Calories 512kcal
Ingredients
- 2 cups (chopped) store-bought rotisserie chicken (purchase family-sized chicken)
- 1 cup (cooked) long-grain white rice
- 10.5 ounce can cream of celery soup
- 3/4 cup mayonnaise
- 1/2 cup chicken stock (or broth)
- 1/2 cup finely diced onion
- 1 1/2 cups bread crumbs
- 3 Tablespoons salted butter, melted
Instructions
- Preheat oven to 350f degrees. Spray an 11x7 baking dish with nonstick cooking spray.
- In a large bowl, stir together chicken, cooked rice, soup, mayonnaise, chicken stock and finely diced onion.
- Spread mixture into prepared baking dish.
- In a small bowl, combine bread crumbs with melted butter.
- Sprinkle over chicken mixture.
- Bake in preheated oven for about 35-40 minutes until golden brown and bubbly.
Video
Nutrition
Calories: 512kcal | Carbohydrates: 46g | Protein: 10g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 470mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 1.2mg | Calcium: 67mg | Iron: 1.8mg