Cheeseburger and Fries Casserole
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5 from 20 votes

CHEESEBURGER AND FRIES CASSEROLE

Cheeseburger and Fries Casserole is layers of flavor with ground beef, frozen French fries and gooey, melted cheese. An All-American family favorite!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: cheeseburger fries casserole
Servings: 6
Calories: 534kcal
Author: Brandie @ The Country Cook

Ingredients

FOR THE CASSEROLE:

  • 1 pound ground beef
  • salt and pepper
  • 1/2 onion, diced
  • 1 clove minced garlic
  • 1/4 cup chopped dill pickle
  • 3 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup half and half
  • 2 cups shredded cheese
  • 1/2 bag frozen shoestring french fries
  • garlic powder

TOPPING SUGGESTIONS:

  • shredded lettuce
  • diced tomatoes
  • Thousand Island dressing
  • ketchup
  • mustard

Instructions

  • Spray a 2 quart (11 x 7) baking dish with nonstick cooking spray. Preheat oven to 350f degrees.
  • In a skillet, brown ground beef with onion, garlic, salt and pepper.
  • Drain excess fat from the ground beef.
  • Mix the pickles into the ground beef.
  • Spoon the mixture into prepared baking dish.
  • Whisk together eggs, mayo and half and half. Pour egg mixture over the beef mixture.
  • Sprinkle 1 cup shredded cheese over beef mixture in pie pan and
  • Season again with salt and pepper.
  • Top with frozen french fries.
  • Season french fries with salt, pepper and a sprinkling of garlic powder.
  • Bake for 35 minutes or until french fries are crispy. Note: If you want your fries to be crispier, just place the dish under the broiler for a few minutes.
  • Top with remaining cup of shredded cheese.
  • Return to the oven until cheese is melted.
  • Slice and serve topped with shredded lettuce and tomato.
  • Optional: Drizzle a little Thousand Island dressing on top or ketchup and mustard!

Notes

It's really important you season all the layers with salt and pepper. It will make all the difference!

Nutrition

Calories: 534kcal | Carbohydrates: 2g | Protein: 26g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 190mg | Sodium: 530mg | Potassium: 320mg | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 2.2mg