Peanut Butter No Bake Cookies
Satisfy your sweet tooth without heating up the kitchen with these delicious and easy-to-make Peanut Butter No Bake Cookies!
Servings 42
Calories 99kcal
Ingredients
- 3 cups quick-cooking (1 minute) oatmeal, uncooked
- 2 cups sugar
- 1 stick unsalted butter (1/2 cup)
- 1/8 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup milk chocolate chips
- 1 Tablespoon butter
Instructions
- Pour 3 cups quick-cooking (1 minute) oatmeal, uncooked into a large bowl and set aside. Roll out some wax paper onto your counter.
- In a medium pot, add in 2 cups sugar, 1 stick unsalted butter (1/2 cup), 1/8 teaspoon salt and 1/2 cup milk and turn heat up to medium-high.
- Stir well as butter melts and bring the mixture to boil. Allow to boil for one minute then remove from heat.
- Then add in 1 teaspoon vanilla extract and 1 cup creamy peanut butter and stir until smooth.
- Pour warm mixture over oatmeal. Stir well.
- Then scoop dough and drop about a tablespoonful on wax paper. Continue until you've used all the batter.
- If you prefer, gently smash down the cookies with your fingers.
- In a microwave safe bowl, add in 1/2 cup milk chocolate chips and 1 Tablespoon butter.
- Microwave in 20-second intervals (stirring after each time) until chocolate is melted.
- Drizzle melted chocolate over cookies.
- Allow the cookies to cool completely. Then store in an airtight container.
Nutrition
Calories: 99kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 53mg | Sugar: 11g | Vitamin A: 20IU | Calcium: 10mg | Iron: 0.3mg