Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Peanut Butter No Bake Cookies
Satisfy your sweet tooth without heating up the kitchen with these delicious and easy-to-make Peanut Butter No Bake Cookies!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
42
Calories
99
kcal
Author
Brandie @ The Country Cook
Ingredients
3
cups
quick-cooking (1 minute) oatmeal, uncooked
2
cups
sugar
1
stick
unsalted butter (1/2 cup)
⅛
teaspoon
salt
½
cup
milk
1
teaspoon
vanilla extract
1
cup
creamy peanut butter
½
cup
milk chocolate chips
1
Tablespoon
butter
Instructions
Pour
3 cups quick-cooking (1 minute) oatmeal, uncooked
into a large bowl and set aside. Roll out some wax paper onto your counter.
In a medium pot, add in
2 cups sugar
,
1 stick unsalted butter (1/2 cup)
,
1/8 teaspoon salt
and
1/2 cup milk
and turn heat up to medium-high.
Stir well as butter melts and bring the mixture to boil. Allow to boil for one minute then remove from heat.
Then add in
1 teaspoon vanilla extract
and
1 cup creamy peanut butter
and stir until smooth.
Pour warm mixture over oatmeal. Stir well.
Then scoop dough and drop about a tablespoonful on wax paper. Continue until you've used all the batter.
If you prefer, gently smash down the cookies with your fingers.
In a microwave safe bowl, add in
1/2 cup milk chocolate chips
and
1 Tablespoon butter
.
Microwave in 20-second intervals (stirring after each time) until chocolate is melted.
Drizzle melted chocolate over cookies.
Allow the cookies to cool completely. Then store in an airtight container.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
4
g
|
Sodium:
40
mg
|
Sugar:
11
g