Ocean Water Punch
Print Recipe
5 from 7 votes


Ocean Water Punch only has a couple of ingredients but is perfect for all your summer parties, Memorial Day and 4th of July gatherings!.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 12
Calories: 228kcal
Author: Brandie @ The Country Cook


  • 1 gallon bottle Polar Blast Hawaiian Punch
  • 2 liter bottle lemon-line soda (7-Up or Sprite)
  • Swedish fish (optional)


  • If you have time, place the Hawaiian Punch and lemon-lime soda in the refrigerator overnight to cool. For this recipe, the ratio of Hawaiian Punch to lemon-lime soda is half and half. The exact proportions depend on the the size of your container or punch bowl. 
  • Fill up your container halfway with Hawaiian Punch.
  • Then fill up the rest of the container with lemon-lime soda (no need to stir).
  • If your soda and Hawaiian Punch aren't already cold, you'll need to pop the container in the fridge to cool.
  • Or serve over ice. Then add in a Swedish fish for a special touch.


Calories: 228kcal | Carbohydrates: 57g | Sodium: 36mg | Sugar: 54g | Calcium: 3mg