Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
3-Ingredient Mexican Rice (+Video)
If you're searching for a quick and tasty side dish to pair with your next Mexican-inspired meal, this 15-minute Mexican rice recipe is just what you need!
Course
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
116
kcal
Author
Brandie @ The Country Cook
Ingredients
1
cup
basmati rice
2
cups
chicken broth
10
ounce
can red enchilada sauce
Optional toppings:
salt and pepper, to taste
Instructions
In a large skillet (or saucepan) stir together
1 cup basmati rice
,
2 cups chicken broth
and
10 ounce can red enchilada sauce
.
Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low.
Cook for about 10-15 minutes until rice is tender. Stir mixture and season with
salt and pepper, to taste
.
Video
Nutrition
Calories:
116
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Sodium:
289
mg