Jiffy Cherry Cobbler (+Video)

Jiffy Cherry Cobbler (+Video)

Jiffy Cherry Cobbler is a super easy but super yummy cobbler recipe. Made with cherry pie filling and Jiffy yellow cake mix, it is a delicious dessert that is perfect topped with ice cream!

Course Dessert

Cuisine American

Keyword Easy Cherry Cobbler, Jiffy Cherry Cobbler, Skillet Cherry Cobbler

Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 365kcal

Author Brandie @ The Country Cook

Ingredients

2 (21 ounce) cans cherry pie filling
1 1/2 teaspoons almond extract (optional)
1/2 cup salted butter, melted
1 (9 ounce) box Jiffy Golden Yellow Cake Mix
1 teaspoon ground cinnamon (optional)

Instructions

Preheat the oven to 350° F. Spray a 10-inch cast iron skillet with nonstick cooking spray.
Pour the cans of pie filling into the bottom of the skillet. Stir in the almond extract, if using.
In a medium bowl, stir together the cake mix, melted butter, and cinnamon. It will be thick.
Drop the batter by dollops on top of the filling.
Bake for 50 to 60 minutes or until the batter is set. Serve warm.

Video

Notes

Use any flavor pie filling with this recipe.
If you don't like almond extract, just leave it out.
If you don't like cinnamon with cherry, then just leave it out.
Remove cobbler from the skillet and store in a covered container in the refrigerator for up to 3 days. Reheat in the microwave.
This is perfect with a scoop of vanilla ice cream!
Generally I always have salted butter on hand but you can use unsalted butter.

Nutrition