Crock Pot Smothered Pork Chops and Potatoes
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5 from 46 votes


Crock Pot Smothered Pork Chops and Potatoes is a meal-in-one! A creamy, flavorful sauce on top of tender pork chops and cheesy potatoes!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Smothered Pork Chops and Potatoes
Servings: 4
Calories: 671kcal
Author: Brandie @ The Country Cook


  • 2-3 tbsp olive oil
  • 4 thick cut bone-in pork chops
  • salt and pepper (to taste)
  • 1 (10.5 oz) can condensed cream of chicken with herbs soup
  • ¼ cup heavy whipping cream
  • 1 cup milk
  • 2 garlic cloves, minced
  • 3-4 large russet potatoes, sliced into ½” thickness
  • 1 small onion, diced
  • 2 cups shredded colby and monterey jack cheese (divided use)
  • ½ cup sliced green onion, for topping


  • Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don’t fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
  • In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
  • Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
  • Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
  • Spread half the sauce mixture on top of the potatoes.
  • Sprinkle one cup of shredded cheddar cheese on top.
  • Place pork chops in a single layer on top of cheese.
  • Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
  • Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
  • When done, sprinkle the top with sliced green onion.
  • Then serve. Be sure to spread extra cream sauce on top! 


Calories: 671kcal | Carbohydrates: 37g | Protein: 24g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 109mg | Sodium: 634mg | Potassium: 959mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 13.9mg | Calcium: 525mg | Iron: 2.1mg