NO-BAKE STRAWBERRY ANGEL DESSERT
This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert!
Prep Time10 mins
Total Time10 mins
- 1 (13 oz) store-bought angel food cake
- 1 (6 oz) box strawberry Jell-O
- 2 cups boiling water
- 1 (24 oz) container frozen strawberries with sugar, thawed
- 1 (8 oz) tub COOL WHIP, thawed
Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13 baking dish.
In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.)
Spoon half the strawberry mixture over angel food cake pieces.
Layer with the other half of angel food cake pieces.
Pour the rest of the strawberry mixture on top. Spread to cover evenly.
Cover and place into the refrigerator at least two hours to cool.
Scoop small servings into bowls and top with a fresh strawberry.
Calories: 186kcal | Carbohydrates: 39g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 173mg | Potassium: 60mg | Sugar: 30g | Vitamin A: 15IU | Calcium: 40mg | Iron: 0.1mg