No Bake Strawberry Dessert
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5 from 10 votes


This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Strawberry Dessert
Servings: 12
Calories: 186kcal
Author: Brandie @ The Country Cook


  • 1 (13 oz) store-bought angel food cake
  • 1 (6 oz) box strawberry Jell-O
  • 2 cups boiling water
  • 1 (24 oz) container frozen strawberries with sugar, thawed
  • 1 (8 oz) tub COOL WHIP, thawed


  • Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13 baking dish.
  • In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
  • Whisk┬áin COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.)
  • Spoon half the strawberry mixture over angel food cake pieces.
  • Layer with the other half of angel food cake pieces.
  • Pour the rest of the strawberry mixture on top. Spread to cover evenly.
  • Cover and place into the refrigerator at least two hours to cool.
  • Scoop small servings into bowls and top with a fresh strawberry.



Calories: 186kcal | Carbohydrates: 39g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 173mg | Potassium: 60mg | Sugar: 30g | Vitamin A: 15IU | Calcium: 40mg | Iron: 0.1mg