Easy Ritz Chicken Casserole recipe
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4.96 from 93 votes


Ritz Chicken Casserole only has 6 ingredients! It is a family favorite! Creamy deliciousness with a crunchy Ritz cracker topping! So good!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Rtiz Chicken Casserole
Servings: 6
Calories: 501kcal
Author: Brandie @ The Country Cook


  • 1 10.5 oz can condensed cream of chicken with herbs soup
  • 1 cup sour cream
  • ½ cup sliced green onion
  • 1 family-size store-bought cooked rotisserie chicken de-boned and shredded (3 cups )
  • 2 sleeves Ritz crackers crushed
  • 1/2 cup (1 stick) salted butter melted


  • Preheat oven to 350f degrees.
  • Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with no-stick cooking spray.
  • In a large bowl, mix together the soup, sour cream and green onion.
  • Then stir in chicken. Spread mixture into the prepared dish.
  • In that same bowl, combine crushed crackers with melted butter.
  • Sprinkle the cracker mixture over the casserole.
  • Bake for about 25-30 minutes until the cracker topping is golden brown and the casserole is bubbly.



Add in one cup of shredded cheddar cheese to the chicken mixture for over the top flavor!


Calories: 501kcal | Carbohydrates: 16g | Protein: 20g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 117mg | Sodium: 725mg | Potassium: 270mg | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 1.9mg | Calcium: 96mg | Iron: 2.4mg