5 from 25 votes
Pizza Pull-Apart Sliders
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: American
Servings: 12
Calories: 250 kcal
Author: Brandie @ The Country Cook
Ingredients
  • for the sliders:
  • 1 package 12 dinner rolls
  • 3/4 cup pizza sauce
  • 12 slices mozzarella cheese
  • 45 slices pepperoni
  • 1/2 cup cooked & crumbled sausage
  • for the herb butter topping:
  • 1/2 cup butter, melted 1 stick
  • 1 tbsp grated parmesan cheese
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tbsp dried oregano
  • 1/4 tsp crushed red pepper
Instructions
  1. Preheat oven to 350f degrees. Spray the bottom of a 9x13 baking dish with nonstick cooking spray. Slice the rolls horizontally (while still attached) to make a top and bottom bun.
  2. Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.
  3. Next, add 6 slices of cheese (covering all of the pizza sauce.)
  4. On top of the cheese layer, add all the slices of pepperoni.
  5. Sprinkle the top of the pepperoni with crumbled sausage.
  6. Add the remaining 6 slices of cheese on top.
  7. Then cover all of it with the top bun.
  8. Now, make the seasoned buttery topping. Combine all the ingredients in a small bowl and stir well.
  9. Then, using a brush (or a spoon) spread topping all over the sliders. Be sure to get the sides too!
  10. Cover with aluminum foil and bake for about 15 minutes.
Nutrition Facts
Pizza Pull-Apart Sliders
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.