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Pizza Sliders (+Video)
Remix pizza night by serving pizza sliders instead! Pizza Pull-Apart Sliders are stuffed with cheese, pepperoni, sausage with herb topping!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
328
kcal
Author
Brandie @ The Country Cook
Ingredients
For the sliders:
1
package
(12) dinner rolls
¾
cup
pizza sauce
12
slices
mozzarella cheese
45
slices
pepperoni
½
cup
cooked & crumbled sausage
For the herb butter topping:
½
cup
butter, melted
(1 stick)
1
Tablespoon
grated parmesan cheese
1
teaspoon
garlic salt
1
teaspoon
onion powder
1
Tablespoon
dried oregano
¼
teaspoon
crushed red pepper
Instructions
Preheat oven to 350f degrees. Spray the bottom of a 9x13 baking dish with nonstick cooking spray.
Slice the rolls horizontally (while still attached) to make a top and bottom bun.
Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.
Next, add 6 slices of cheese (covering all of the pizza sauce.)
On top of the cheese layer, add all the slices of pepperoni.
Sprinkle the top of the pepperoni with crumbled sausage.
Add the remaining 6 slices of cheese on top.
Then cover all of it with the top bun.
Make the seasoned buttery topping. Combine all the ingredients in a small bowl and stir well.
Then, using a brush (or a spoon) spread topping all over the sliders. Be sure to get the sides too!
Cover with aluminum foil and bake for about 15 minutes.
Video
Nutrition
Calories:
328
kcal
|
Carbohydrates:
21
g
|
Protein:
12
g
|
Fat:
21
g
|
Sodium:
913
mg
|
Fiber:
2
g
|
Sugar:
1
g