Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
PUMPKIN PINEAPPLE UPSIDE DOWN CAKE
Pumpkin Pineapple Upside Down Cake has only 5 ingredients but boy does it look and taste impressive! It's a fall twist on a classic dessert!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
150
kcal
Author
Brandie @ The Country Cook
Ingredients
½
cup
brown sugar
packed
1
20 oz
can pineapple slices
drain well
1
small jar maraschino cherries
2
packets Martha White Pumpkin Spice Muffin Mix
1 ½
cups
milk
Instructions
Preheat oven to 425f degrees.
Spray a 9-inch round baking dish with non-stick cooking spray.
Sprinkle 1/2 cup brown sugar into the bottom of the baking dish.
Layer 7 pineapple slices on top of the brown sugar layer.
Place one maraschino cherry into the center of each pineapple slice.
In a bowl, combine both packets of muffin mix with milk. Stir together well.
Then pour muffin batter on top of pineapple layer.
Bake for about 25-30 minutes (until a toothpick inserted comes out clean.)
Allow to cool completely before inverting the pan onto a large serving plate.
Slice and serve!
Nutrition
Calories:
150
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
34
mg
|
Sugar:
31
g