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Christmas Wreath Veggie Tray

Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 100kcal
Author: Brandie @ The Country Cook


  • 8 broccoli crowns cut into bite-sized florets (it stems are long, trim down)
  • 3/4 cup cherry tomatoes (grape tomatoes)
  • 1 red pepper
  • 1 14 oz tub MarzettiĀ® Dill Veggie Dip


  • For this you will need a large, round platter or large, round serving tray (at least 18-inches wide.)
  • Place tub of MarzettiĀ® Dill Veggie Dip into the center of the platter. This will help you to easily build the broccoli wreath around it.
  • Starting from the center and working your way out, place all of your broccoli florets in a circle around the MarzettiĀ® Dill Veggie Dip.
  • Take the cherry tomatoes and place them on the broccoli wreath to make them look like ornaments. To make the red pepper bow: cut the bottom end off of the red pepper.
  • Cut around the "bumps" into three different sections.
  • Leave two of the pieces just like they are and take the third and cut it into a rectangle or square shape. This will be the center part of the bow. Place the cut rectangle-shaped pepper in between the two ends previously cut.
  • Next, cut off two 2-inch red pepper slices. Angle the cut slices underneath the red pepper bow. And that's it. So easy and edible!


Calories: 100kcal