Sweet and Sour Chicken recipe from The Country Cook
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5 from 1 vote

Baked Sweet & Sour Chicken

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 600kcal
Author: Brandie @ The Country Cook


  • 3-4 boneless, skinless chicken breasts
  • 1 16 oz bottle French or Catalina salad dressing
  • 1 cup apricot preserves
  • 1 packet onion soup mix
  • 1 15.75 oz can pineapple chunks drained
  • 2 green peppers chopped
  • cooked rice for serving


  • Preheat oven to 350F degrees.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Cut the chicken breasts into 1-inch chunks.
  • In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix.
  • Add in chicken breasts and stir well.
  • Then pour mixture into baking dish.
  • Bake, uncovered, for 45 minutes.
  • Take out and stir in drained pineapple and chopped green peppers. Stir and cook for an additional 15 minutes.
  • Remove from oven and serve over cooked rice.


Calories: 600kcal