Christmas Holiday Party Punch recipe
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5 from 4 votes


This Holiday Party Sherbet Punch recipe is a twist on a classic punch. The green color works perfectly for the holidays or anytime!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Holiday Party Sherbet Punch
Servings: 16
Calories: 325kcal
Author: Brandie @ The Country Cook


  • 1 gallon Hawaiian Punch Green Berry Rush
  • 2 1 liter Sprite
  • 1 (46 oz) canned pineapple juice not concentrated
  • 1 (48 oz) carton lime sherbet
  • red sanding sugar (for glass rim) optional
  • red & white spiral straws optional


  • Put the gallon of Hawaiian Punch, Sprite and pineapple juice into the refrigerator overnight to get cold.
  • Once cooled, pour Hawaiian Punch, Sprite, and pineapple juice into a large punch bowl and gently stir. Using a spring-loaded ice cream scooper, scoop lime sherbet into punch. Allow the sherbet to melt slightly before serving (to add more flavor.)
  • To serve, dip the top of each glass in water then dip into the red sanding sugar, pour in party punch and pop in a straw.



Calories: 325kcal | Carbohydrates: 76g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 426mg | Fiber: 1g | Sugar: 64g | Vitamin A: 45IU | Vitamin C: 12.2mg | Calcium: 78mg | Iron: 0.7mg