Crock Pot Mississippi Chicken (+Video)

Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch seasoning, real butter and pepperoncini peppers. Absolutely scrumptious!

Course Main Course

Cuisine American

Keyword Crock Pot Mississippi Chicken, Mississippi Chicken Recipe, Slow Cooker Mississippi Chicken

Prep Time 5

Cook Time 6

Total Time 6 5

Servings

Calories 410kcal

Author Brandie @ The Country Cook

Equipment

5-6 quart slow cooker

Ingredients

3 pounds boneless, skinless chicken breasts
1 packet au jus gravy mix
1 packet ranch dressing mix
1/2 cup (1 stick) salted butter
6 peperoncini peppers

Instructions

Add 3 pounds boneless, skinless chicken breasts to the bottom of the slow cooker.
Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken.
Then, top with 1/2 cup (1 stick) salted butter and 6 peperoncini peppers.
Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't have to add any other liquid to this.
When it's ready, take a couple of forks and shred the chicken. Then serve!

Video

Notes

Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
Fresh or frozen chicken breasts can be used. Frozen works perfect if you need to let this hang out for 8 or more hours until you get home from work and it's also a bit cheaper than it's fresh counterpart. They cook up great without any kind of thawing at all. However, fresh chicken breasts can be used and the cooking time will be the same.
Chicken thighs can be a very affordable option. If I use chicken thighs then I'll usually cut the butter in half just because there is more fat in chicken thighs.
Other serving options can be to serve it on sub rolls with some melted provolone cheese or over rice, egg noodles or mashed potatoes.

Nutrition