No-Bake Apple Yum Yum is an easy four layer dessert of graham crackers, apple pie filling, sweetened cream cheese and whipped topping!
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8
Calories 472kcal
Author Brandie @ The Country Cook
Ingredients
1 ½cupscinnamon graham cracker crumbs
6Tablespoonssalted butter, melted
8ounceblock cream cheese, softened to room temperature
½cup(+ 3 Tablespoons) granulated sugar,divided use
2cupsheavy whipping cream (1 pint)
½teaspoonvanilla extract
21ouncecan apple pie filling
Instructions
In a medium bowl, combine melted butter with graham cracker crumbs.
Set aside 2 tablespoons of the crumbs (for the topping.)
Spread the rest of the crumbs into a 9 x 9 baking dish.
Push down to make a flat layer.
Next, combine softened cream cheese with 1/2 cup sugar with an electric mixer. Set this bowl aside.
In a separate bowl (to make the whipped cream), combine the heavy whipping cream, 3 tablespoons of sugar and vanilla extract. (You can skip these two steps if you are using COOL WHIP.)
Using a stand or electric mixer, whip it until stiff peaks form.
Combine the cream cheese mixture with the whipped cream, by hand, until combined well.
Spread half of the cream cheese/whipped cream mixture evenly over crust.
Open can of apple pie filling. Take a knife and slice apples inside the can. Go back and forth in a slicing motion to create smaller chunks of apples.
Evenly spread the apple pie filling over the whipped cream layer.
Finally, top with the remaining cream cheese/whipped cream mixture. Spread evenly.
Top with reserved graham cracker crumbs.
Refrigerate for a couple hours (or overnight) before slicing and serving.
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
You can substitute the heavy whipping cream, 3 tablespoons of sugar and 1/2 teaspoon of vanilla extract with one (8 oz.) tub of COOL WHIP, thawed.
Leftovers should be kept covered in the refrigerator for up to 3 days. This can also be frozen if stored properly in a freezer safe container for up to 3 months.
Most any fruit pie filling flavor can be used here.