NO-BAKE APPLE YUM YUM DESSERT RECIPE
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5 from 6 votes

NO-BAKE APPLE YUM YUM

No-Bake Apple Yum Yum is an easy four layer dessert of graham crackers, apple pie filling, sweetened cream cheese and whipped topping!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Apple Yum Yum
Servings: 8
Calories: 472kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 1/2 cups cinnamon graham cracker crumbs
  • 6 tbsp salted butter melted
  • 1 (8 oz) block cream cheese softened
  • 1/2 cup (+ 3 tbsp.) granulated sugar, divided use
  • 2 cups heavy whipping cream 1 pint
  • 1/2 tsp vanilla extract
  • 1 (21 oz) can apple pie filling

Instructions

  • In a medium bowl, combine melted butter with graham cracker crumbs.
  • Set aside 2 tbsp. of the crumbs (for the topping.)
  • Spread the rest of the crumbs into a 9 x 9 baking dish.
  • Push down to make a flat layer.
  • Next, combine softened cream cheese with 1/2 cup sugar with an electric mixer.
  • Set this bowl aside.
  • In a separate bowl (to make the whipped cream), combine the heavy whipping cream, 3 tbsp. sugar and vanilla extract.
  • Using a stand or electric mixer, whip it until stiff peaks form.
  • You can skip this if you are using COOL WHIP.
  • Combine the cream cheese mixture with the whipped cream, by hand, until combined well.
  • Spread half of the cream cheese/whipped cream mixture evenly over crust.
  • Open can of apple pie filling.
  • Take a knife and slice apples inside the can.
  • Go back and forth in a slicing motion to create smaller chunks of apples.
  • Evenly spread the apple pie filling over the whipped cream layer.
  • Finally, top with the remaining cream cheese/whipped cream mixture.
  • Spread evenly.
  • Top with reserved graham cracker crumbs.
  • Refrigerate for a couple hours (or overnight) before slicing and serving.

Video

Notes

  • You can substitute the heavy whipping cream, 3 tbsp. sugar and 1/2 tsp. vanilla extract with one (8 oz.) tub of COOL WHIP, thawed.
 
  • For a kicked-up cinnamon flavor - add about a teaspoon of cinnamon to the graham cracker crumbs. Alternatively, if you want to purchase graham¬†crackers that are already crushed - just add a teaspoon of ground cinnamon to the mixture.

Nutrition

Calories: 472kcal | Carbohydrates: 45g | Protein: 2g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 104mg | Sodium: 238mg | Potassium: 105mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1160IU | Vitamin C: 1.7mg | Calcium: 57mg | Iron: 0.9mg