Crock Pot Chicken Fajitas
Brandie @ The Country Cook
red, yellow & green bell pepper
seeded & sliced into strips
boneless, skinless chicken breasts
packet fajita seasoning
fresh lime juice
Pour half of the salsa into the bottom of the crock pot.
Top with half of the sliced peppers and sliced onions.
Sprinkle on minced garlic.
Then top with chicken breasts.
Sprinkle the tops of the chicken breasts with packet of fajita seasoning.
Top chicken breasts with remaining salsa, peppers, onions.
Squeeze lime juice over top.
Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) until chicken is cooked through.
There will be a lot of juice produced during cooking so you'll want to drain that out or use a ladle to remove it and discard.
Once cooked, remove chicken and shred using a couple of forks.
Pop the shredded chicken back into the crock pot, cover and switch it to the "warm setting" until ready to serve.
Give it a taste, you may want to season with salt and pepper.
Set out tortillas, cheese, sour cream and salsa and let everyone help themselves!
Recipe courtesy of www.thecountrycook.net