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5 from 11 votes


Take your steak to another level. A simple, fresh vinaigrette marinade with garlic is all it takes to make a steakhouse-style steak at home!
Course: Main Course
Cuisine: American
Keyword: Best Steak Marinade
Servings: 4
Calories: 638kcal
Author: Brandie @ The Country Cook


  • 1/3 cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp steak seasoning
  • 1 tbsp minced garlic
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 2 lbs bone-in NY strip steaks
  • 1 gallon ziploc bag


  • Measure all the ingredients into the ziplock bag.
  • Seal the bag and squish all the ingredients around until combine.
  • Place both steaks into the bag and smooth it down to get most of the air out.
  • Squish the steaks around in the marinade to make sure they are both fully coated.
  • Pop the sealed bag into the fridge to marinade overnight or for at least an hour.


Calories: 638kcal | Carbohydrates: 1g | Protein: 45g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 138mg | Sodium: 700mg | Potassium: 607mg | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 29mg | Iron: 4.4mg