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The Best Steak Marinade
Take your steak to another level. A simple, fresh vinaigrette marinade with garlic is all it takes to make a steakhouse-style steak at home!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
638
kcal
Author
Brandie @ The Country Cook
Ingredients
⅓
cup
extra virgin olive oil
1
Tablespoon
red wine vinegar
1
Tablespoon
steak seasoning
1
Tablespoon
minced garlic
1
teaspoon
kosher salt
½
teaspoon
black pepper
2
pounds
bone-in NY strip steaks
Instructions
Measure all the ingredients into the ziploc bag.
Seal the bag and squish all the ingredients around until combine.
Place both steaks into the bag and smooth it down to get most of the air out.
Squish the steaks around in the marinade to make sure they are both fully coated.
Pop the sealed bag into the fridge to marinade overnight or for at least an hour.
Nutrition
Calories:
638
kcal
|
Carbohydrates:
1
g
|
Protein:
45
g
|
Fat:
50
g
|
Sodium:
700
mg