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Steakhouse Butter
A deliciously easy recipe for Steakhouse Garlic Herb Butter that is full of fresh herbs, seasoning and garlic. Takes your steaks to a whole new level!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
205
kcal
Author
Brandie @ The Country Cook
Ingredients
1
cup
(2 sticks) salted butter
softened to room temp.
½
Tablespoon
minced garlic
2
Tablespoons
fresh chives
1
Tablespoon
fresh rosemary or thyme
½
Tablespoon
lemon juice
1
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper
Instructions
Chop up the rosemary (or thyme) leaves (not the stem part) and the chives. You want them diced finely.
Mix together the softened butter with the fresh herbs.
Add in minced garlic, lemon juice, salt and pepper. Stir really well.
Place butter mixture onto some plastic wrap. Wrap it up into a log.
Then pop it into the fridge.
Notes
Slice the butter into round slices and place onto grilled steaks and allow butter to melt.
Nutrition
Calories:
205
kcal
|
Fat:
23
g
|
Sodium:
493
mg