STEAKHOUSE GARLIC HERB BUTTER
A deliciously easy recipe for Steakhouse Garlic Herb Butter that is full of fresh herbs, seasoning and garlic. Takes your steaks to a whole new level!
Prep Time5 mins
Total Time5 mins
- 1 cup (2 sticks) salted butter softened to room temp.
- 1/2 tbsp minced garlic
- 2 tbsp fresh chives
- 1 tbsp fresh thyme
- 1/2 tbsp lemon juice
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Chop up the thyme leaves (not the stem part) and the chives.
You want them diced finely.
Mix together the softened butter with the fresh herbs.
Add in minced garlic, lemon juice, salt & pepper.
Stir really well.
Place butter mixture onto some plastic wrap.
Wrap it up into a log.
Then pop it into the fridge.
Calories: 205kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 493mg | Potassium: 12mg | Vitamin A: 785IU | Vitamin C: 2.4mg | Calcium: 10mg | Iron: 0.1mg