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5 from 11 votes


A deliciously easy recipe for Steakhouse Garlic Herb Butter that is full of fresh herbs, seasoning and garlic. Takes your steaks to a whole new level!
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: Steakhouse Garlic Herb Butter
Servings: 8
Calories: 205kcal
Author: Brandie @ The Country Cook


  • 1 cup (2 sticks) salted butter softened to room temp.
  • 1/2 tbsp minced garlic
  • 2 tbsp fresh chives
  • 1 tbsp fresh thyme
  • 1/2 tbsp lemon juice
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper


  • Chop up the thyme leaves (not the stem part) and the chives.
  • You want them diced finely.
  • Mix together the softened butter with the fresh herbs.
  • Add in minced garlic, lemon juice, salt & pepper.
  • Stir really well.
  • Place butter mixture onto some plastic wrap.
  • Wrap it up into a log.
  • Then pop it into the fridge.


Calories: 205kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 493mg | Potassium: 12mg | Vitamin A: 785IU | Vitamin C: 2.4mg | Calcium: 10mg | Iron: 0.1mg