Greek Layer Dip recipe
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Greek Layer Dip

This Greek Layer Dip has layers of hummus, tzaziki, feta cheese, kalamata olives, diced tomatoes and green onions. Dip in a pita chip and enjoy!
Course: Appetizer
Cuisine: American
Keyword: Greek Layer Dip
Servings: 8
Calories: 172kcal
Author: Brandie @ The Country Cook


  • 1 (16 oz) can BUSH’S® Garbanzo Beans, drained and rinsed
  • 1 package BUSH’S® Roasted Red Pepper Hummus Made Easy
  • 1 (8 oz) container Tzatziki dip
  • 1 (6 oz) container Feta cheese crumbles
  • 1/4 cup pepperoncini pepper slices
  • 1/4 cup diced Kalamata olives
  • 1 medium tomato, diced
  • 3 green onions, sliced


  • You will need a blender or a food processor to make the hummus and an 8-inch pie pan or baking dish to prepare the dip in.
  • Drain and rinse beans.
  • Add beans to your food processor or blender.
  • Pour in contents of BUSH’S® Roasted Red Pepper Hummus Made Easy pouch.
  • Blend to desired consistency.
  • Spread prepared hummus into an 8-inch pie dish or baking dish.
  • Next, spread the tzatziki dip on top of the hummus layer.
  • Sprinkle sliced pepperoncini peppers on top of tzatziki dip layer.
  • Next, add a layer of Feta cheese crumbles and top it all off with diced Kalamata olives, diced tomatoes and sliced green onion.


Serve with pita chips. Can be made ahead of time and refrigerated for up to a day.


Calories: 172kcal | Carbohydrates: 12g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 632mg | Potassium: 170mg | Fiber: 3g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 6.2mg | Calcium: 172mg | Iron: 1.1mg