Warm Cheese Sausage Salsa Dip
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5 from 1 vote


Pimiento Cheese Sausage Dip is always the surprise hit at parties! It adds amazing flavor and a new twist on the usual sausage cheese dip!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Pimiento Cheese Sausage Dip
Servings: 8
Calories: 302kcal
Author: Brandie @ The Country Cook


  • 1 (11 oz) container pimiento cheese
  • 1 lb hot ground sausage
  • 1 (8 oz) block cream cheese
  • 1 cup salsa


  • Cook and crumble ground sausage until no longer pink.
  • Drain excess grease and put ground sausage back into pan.
  • Add in cream cheese and salsa.
  • Then stir in pimiento cheese.
  • Cover and allow cheeses to melt slowly over low-medium heat.
  • Stirring frequently.
  • Do not allow mixture to come to a simmer. You want it all to melt together slowly.
  • Once mixture is combined and melty, serve immediately.


You can keep this mixture in a small crock pot on the "keep warm" setting while serving.


Calories: 302kcal | Carbohydrates: 7g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 994mg | Potassium: 233mg | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 3.5mg | Calcium: 157mg | Iron: 0.8mg