Cook and crumble ground sausage until no longer pink.
Drain excess grease and put ground sausage back into pan.
Add in cream cheese and salsa.
Then stir in pimiento cheese.
Cover and allow cheeses to melt slowly over low-medium heat.
Stirring frequently.
Do not allow mixture to come to a simmer. You want it all to melt together slowly.
Once mixture is combined and melty, serve immediately.
Notes
You can keep this mixture in a small crock pot on the "keep warm" setting while serving.
This dip is creamy and savory and only has a very small kick of heat from the hot ground sausage. Now, you could really add a lot more heat to this dish if you used a hot salsa and also used Price*s Southern Style Jalapeño Pimiento Cheese Spread.
You can make it very mild by using a regular, non-spicy ground sausage as well as a mild salsa. Whatever your tastebuds prefer. It's that easy!
Can't find Price*s Pimento Cheese Spread? No problem? Just buy your favorite pimento cheese. It will still work with this recipe!