Chicken Parmesan Casserole
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5 from 6 votes

Chicken Parmesan Casserole

Cook Time40 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 641kcal
Author: Brandie @ The Country Cook


  • 1 16 ounce package uncooked penne pasta
  • 1 pound cooked chicken shredded
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese divided
  • 1 cup shredded Parmesan cheese
  • 32 ounce jars marinara sauce
  • chopped basil for garnish optional


  • Cook the pasta according to package directions.
  • Rinse and drain the pasta in a colander.
  • In a large bowl combine cooked pasta, cooked chicken, Italian seasoning, 1/2 cup mozzarella cheese, ½ cup shredded parmesan cheese and marinara sauce.
  • Mix until combined.
  • Spread the pasta in a 9 x 13 inch casserole dish and cover with foil.
  • Bake at 350 degrees for 30 minutes.
  • Remove from the oven and uncover and top with remaining cheeses.
  • Bake for about 10 minutes until cheese is melted and casserole is heated through.
  • Garnish with chopped basil if desired.


You can use a store-bought rotisserie chicken for this recipe. It is already cooked and makes this a quick and easy meal!


Calories: 641kcal | Carbohydrates: 71g | Protein: 42g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 1793mg | Potassium: 1231mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1470IU | Vitamin C: 18.2mg | Calcium: 348mg | Iron: 5.1mg