Crock Pot Apple Dump Cake
Crock Pot Apple Dump Cake is made with Apple Cinnamon Muffin Mix, canned apple pie filling and melted butter. Serve warm with vanilla ice cream!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
- 2 7 oz packets Martha White Apple Cinnamon muffin mix (or Apple Cider Muffin Mix)
- 2 cans apple pie filling
- 1/2 cup (1 stick) salted butter, melted
Lightly spray a 4-6 quart slow cooker (crock pot) with non-stick cooking spray.
Pour in two cans of apple pie filling.
Evenly sprinkle two packets of muffin mix on top of the apple pie filling.
Pour melted butter over entire muffin mix (the butter won't cover all the dry muffin mix.)
Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly.
You want the top to be golden brown and the apple pie filling should be bubbling up from underneath.
Serve warm with a big scoop of vanilla ice cream!
Calories: 425kcal | Carbohydrates: 49g | Protein: 3g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 569mg | Potassium: 225mg | Fiber: 1g | Sugar: 30g | Vitamin A: 475IU | Calcium: 67mg | Iron: 3.1mg