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Cheddar and Chive Drop Biscuits (+Video)
Cheddar and Chive Drop Biscuits require just a handful of ingredients and no biscuit cutter is needed! Soft, fluffy, cheesy biscuits.
Course
Breads
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
15
Calories
153
kcal
Author
Brandie @ The Country Cook
Ingredients
2
cups
White Lily® All Purpose Flour
4
teaspoons
baking powder
½
teaspoon
salt
½
cup
cold butter,
cut into small cubes
1
cup
shredded extra sharp Cheddar cheese
2
tablespoons
thinly sliced fresh chives
¾
cup
buttermilk
Instructions
Heat oven to 450F degrees. Spray a baking sheet with no-stick cooking spray or cover with parchment paper.
Using a fork, stir together flour, baking powder and salt in a large bowl until blended.
Cut in butter with a pastry blender, fork or your fingers.
Stir in cheese and chives.
Stir in buttermilk until dough comes together. Add 2-3 tablespoons additional buttermilk if dough seems too dry.
Drop dough by scant 1/4 cup onto baking sheet. Keep going with the rest of the biscuits.
Bake 10-13 minutes or until golden brown.
Video
Nutrition
Calories:
153
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
9
g
|
Sodium:
192
mg