Cornbread Sausage Bites
Brandie @ The Country Cook
package jalapeño & cheddar fully-cooked sausage
packet Martha White Mexican Cornbread Muffin Mix
large Eggland's Best egg
shredded Sharp Cheddar cheese
Preheat oven to 425f degrees.
Spray a mini muffin pan with nonstick cooking spray.
Slice up sausages into 1-inch thick slices.
Combine cornbread mix with milk and egg.
Stir in cheese.
Scoop up filling and begin filling muffin tin.
Place sausage slices on top of cornbread batter.
Bake for about 7-9 minutes (until golden brown)
Serve warm. I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together.
Recipe courtesy of www.thecountrycook.net