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Cornbread Sausage Bites

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Servings: 24
Author: Brandie @ The Country Cook


  • 1 package jalapeƱo & cheddar fully-cooked sausage
  • 1 oz packet Martha White Mexican Cornbread Muffin Mix 6 .
  • 2/3 cup milk
  • 1 large Eggland's Best egg beaten
  • 1 cup shredded Sharp Cheddar cheese


  • Preheat oven to 425f degrees.
  • Spray a mini muffin pan with nonstick cooking spray.
  • Slice up sausages into 1-inch thick slices.
  • Combine cornbread mix with milk and egg.
  • Stir in cheese.
  • Scoop up filling and begin filling muffin tin.
  • Place sausage slices on top of cornbread batter.
  • Bake for about 7-9 minutes (until golden brown)


Serve warm. I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together.