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Crock Pot Creamy Potato and Ham Soup
This Crock Pot Creamy Potato and Ham Soup is so flavorful and perfect for leftover ham. Packed full of potatoes, cream and seasoning!
Course
Soup
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
12
Calories
250
kcal
Author
Brandie @ The Country Cook
Ingredients
3
pounds
little potatoes, cut into quarters
(about 7 cups)
3
cups
diced ham
(buy a whole ham and dice it up)
1
large carrot
chopped
1
medium onion
diced
2
teaspoons
dried parsley
1
teaspoon
dried thyme
½
teaspoon
black pepper
salt (to taste)
6
cups
chicken broth
1 ½
cups
heavy cream
1
cup
instant potato flakes
Instructions
In a 6 qt (or larger) slow cooker, add in potatoes, diced ham, onions and carrots.
Sprinkle with parsley, thyme and black pepper.
Pour chicken broth over mixture.
Cover slow cooker with the lid and cook on low for 6-8 hours.
Then take out about half of the cooked potatoes and mash them up.
Put the mashed potatoes back into the slow cooker.
Pour in heavy cream. Stir well.
Slowly add instant pot flakes a little at a time and stir until it's reached your desired consistency (about one cup.)
Put the lid back on and cook on low for another 15 minutes.
Notes
This is delicious served with a nice loaf of warm, crusty bread.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
27
g
|
Protein:
9
g
|
Fat:
12
g
|
Sodium:
829
mg
|
Fiber:
3
g
|
Sugar:
2
g