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Bacon Wrapped Potatoes
Seasoned, perfectly cooked baby potatoes wrapped in thick crispy bacon and served with a homemade sour cream and onion dip!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Calories
237
kcal
Author
Brandie @ The Country Cook
Ingredients
1.5
pounds
baby potatoes
½
pound
thick-sliced bacon,
sliced into thirds
3
tablespoons
olive oil
2
tablespoons
garlic and herb seasoning
(I use Mrs. Dash seasoning)
kosher salt and fresh black pepper
to taste
1
cup
sour cream
⅓
cup
sliced green onions
dried parsley flakes
(optional)
Instructions
Get a pot of water boiling on the stove. Preheat oven to 400F degrees.
Place parchment paper on a large baking sheet.
Once water begins boiling, liberally salt the water.
Then add the baby potatoes to the boiling water. Parboil for 3-4 minutes. We don't want to cook them all the way - just soften them up a bit.
Slice the bacon into thirds while you're waiting for the potatoes.
Turn off the heat, then drain the potatoes well and allow to cool for a few minutes before handling.
Place them back into the pot and pour olive oil over the warm potatoes. Stir well.
Then sprinkle garlic and herb seasoning over the potatoes and stir again.
Make sure they are cool enough to handle. Then begin wrapping the slices of bacon over the potatoes.
Stick a toothpick through the bacon and potato to hold it all in place while baking. Then place on baking sheet.
Continue with the rest of the potatoes. Season the tops of all the potatoes with a bit of salt and pepper.
Pop the baking tray into the oven and cook for about 20-25 minutes.
You want the bacon crispy and the potatoes should be fork tender.
Combine sour cream and sliced green onion and serve as a dip for the potatoes!
For a pop of color, sprinkle the tops of the potatoes with dried parsley (optional)
Notes
If you're potatoes are on the smaller side, you can cut the bacon into smaller pieces to make them fit.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
17
g
|
Sodium:
173
mg
|
Fiber:
2
g
|
Sugar:
1
g