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Homemade Taco Seasoning
This gluten-free Homemade Taco Seasoning recipe is the perfect balance of flavors. Control what goes into your food with this easy and mild seasoning.
Course
Seasonings
Cuisine
American
Keyword
Homemade Taco Seasoning
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
29
kcal
Author
Brandie @ The Country Cook
Ingredients
1/2
cup
chili powder
1/4
cup
onion powder
2
Tablespoons
ground cumin
2
Tablespoons
garlic powder
1
Tablespoon
smoked paprika
2
Tablespoons
kosher salt
or sea salt
1
Tablespoon
black pepper
Instructions
Measure all of the ingredients into a lidded jar.
Shake until all ingredients are combined.
Notes
This recipe makes about one cup of seasoning.
Before each use, give it a good shake.
3 Tablespoons of seasoning = 1 packet
For one pound of taco meat, use 3 Tablespoons of seasoning plus about 2/3 cup of water.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Sodium:
160
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Vitamin A:
450
IU
|
Vitamin C:
0.9
mg
|
Calcium:
34
mg
|
Iron:
1.5
mg