Strawberry Muffin Mix Waffles with whipped cream
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5 from 4 votes

Strawberry Muffin Mix Waffles

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 451kcal
Author: Brandie @ The Country Cook


  • 1 pound fresh strawberries
  • 2 tbsp sugar
  • 2 packets Martha White Strawberry Muffin Mix or Strawberry Cheesecake
  • 1 cup milk
  • whipped cream for topping


  • Preheat waffle maker.
  • Turn it onto a medium-high heat which on many waffle makers would be between number 4 and 5. While it's preheating, hull and slice strawberries.
  • Place sliced strawberries into a medium bowl, sprinkle with sugar.
  • Stir well, then pop into the fridge until ready to use.
  • Mix together packets of muffin mix with milk.
  • Combine well (batter will be lumpy.)
  • Once waffle maker is ready, spray with nonstick cooking spray.
  • Then pour about a cup of batter into the waffle maker. Close the lid.
  • Waffle maker will beep or a light will flash when ready.
  • Waffles will be soft, like muffins, so be careful to lift it out gently.
  • Top with strawberries that you prepared and a squirt (or ten) of whipped cream.


Any leftover waffles may be frozen.
I have a Belgian Wafflemaker so these are pretty thick. Please adjust batter amounts according to your waffle maker manufacturer's instructions.


Calories: 451kcal | Carbohydrates: 77g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 948mg | Potassium: 254mg | Fiber: 2g | Sugar: 39g | Vitamin A: 115IU | Vitamin C: 66.7mg | Calcium: 87mg | Iron: 1.7mg