Strawberry Muffin Mix Waffles
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 1 pound fresh strawberries
- 2 tbsp sugar
- 2 packets Martha White Strawberry Muffin Mix or Strawberry Cheesecake
- 1 cup milk
- whipped cream for topping
Preheat waffle maker.
Turn it onto a medium-high heat which on many waffle makers would be between number 4 and 5. While it's preheating, hull and slice strawberries.
Place sliced strawberries into a medium bowl, sprinkle with sugar.
Stir well, then pop into the fridge until ready to use.
Mix together packets of muffin mix with milk.
Combine well (batter will be lumpy.)
Once waffle maker is ready, spray with nonstick cooking spray.
Then pour about a cup of batter into the waffle maker. Close the lid.
Waffle maker will beep or a light will flash when ready.
Waffles will be soft, like muffins, so be careful to lift it out gently.
Top with strawberries that you prepared and a squirt (or ten) of whipped cream.
Any leftover waffles may be frozen.
I have a Belgian Wafflemaker so these are pretty thick. Please adjust batter amounts according to your waffle maker manufacturer's instructions.
Calories: 451kcal | Carbohydrates: 77g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 948mg | Potassium: 254mg | Fiber: 2g | Sugar: 39g | Vitamin A: 115IU | Vitamin C: 66.7mg | Calcium: 87mg | Iron: 1.7mg