Inside Out Grilled Cheese

This recipe for Inside Out Grilled Cheese is made with Hawaiian Rolls stuffed with ham, cheese and seasoning! It makes one big grilled cheese to share!

Course Appetizer, Main Course

Cuisine American

Keyword Ham Grilled Cheese, Inside Out Grilled Cheese

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 147kcal

Author Brandie @ The Country Cook

Ingredients

12 pack King's Hawaiian Sweet Rolls
1/2 pound honey ham sliced
1/4 pound sliced Provolone cheese
1 teaspoon seasoned salt
1 Tablespoon dried minced onion
1/2 cup mayonnaise

Instructions

Cut across all the rolls lengthwise. Just make one long even cut.
Then flip the rolls inside out. (The outsides of the rolls are now going to be your insides!)
Start placing the ham down on top of the rolls. Just layering it as even as you can.
Now top with the sliced cheese.
Sprinkle the seasoned salt and minced onion on top of the cheese layer.
Gently place the other half of the rolls on top.
Spread the outside of this bread layer with an even but generous layer of mayonnaise.
Start heating up your large pan or griddle on medium-high heat.
Once your skillet has heated up, place entire sandwich (very carefully) mayonnaise-side down onto the skillet.
Then spread mayonnaise on the side that is now on top.
Put the lid on and let the one side get golden. (This will also help the ham and cheese warm up.)
Once the rolls have started to turn golden brown, flip the whole thing over.
I use two spatulas (one on each end) to help me flip it over easily.
Put the lid back on (keeping heat on medium) and allow the opposite side to brown and to allow the cheese to finish melting.
Place the entire sandwich onto a serving platter or a large plate and slice!

Notes

I spread out a long sheet of parchment paper or wax paper on my counter before preparing these. It just makes the clean up easier when I'm done.

Nutrition